April 21, 2009

Chili Powder

I make my own chili powder. I do not go so far as to blacken my own chilis and pound them to dust or anything. But I don’t like any of the commercial chili powders I have tried, so I looked through a couple of recipe blends and put together this one with elements from several different ones. I liked it so much that I used almost all of it and it is time to make a new batch.

Need More Chili Powder

Exhibit A. Time to Make More

Components

The components. Notice again the laptop in the background on top of my messy kitchen table.

Ancho Chili Powder

I start with three tablespoons of ancho chili powder. This is a fairly mild blend, so I use ancho as the base.

Cumin

Add one tablespoon of cumin.

Mexican Oregano

Two teaspoons Mexican oregano. You can see from the photo above that I got this and a lot of the other ingredients from Penzey’s by mail order, because that is apparently the place to go for specialty spices according the food interweb. There is actually a Penzey’s store not far from here in Chestnut Hill that I want to visit sometime. Maybe that will be a future car date.

Garlic Powder

Two teaspoons garlic powder.

Coriander

One teaspoon coriander.

Black Pepper

One-half teaspoon of black pepper. I didn’t actually measure this out, I just ground up a bit.

Sea Salt

One teaspoon of sea salt.

Chipotle Chili Powder

Two teaspoons chipotle chili powder.

Smoked Paprika

One teaspoon smoked paprika.

Sweet Paprika

One teaspoon sweet paprika.

Cayenne Pepper

One-half teaspoon cayenne pepper.

Onion Powder

And two teaspoons onion powder.

Funnel

I took the easy way out and poured it through a funnel.

Sand Art

Because of the way I had layered the ingredients, it came out looking like one of those ’70s sand art sculptures. Now you can do what you always wanted to do to those – shake it all up.

Shaken Up

Here it is all evenly distributed and ready for any recipe calling for chili powder.

Shaken Up

Filed under: Food

April 19, 2009

Rock the Party

We went to see the Flight of the Conchords last night at the Tower Theater. Thanks to Tom for getting us the tickets! We had a great view of the show from right next to the lighting board, about midway back on the first floor.

I called in advance to see if they were letting people take photos, and had the following surreal conversation:

Me: Hi, I’m calling to see if photography will be allowed at the show tonight.
Employee: No, because of the flash.
Me: But what if I don’t use a flash?
Employee: Oh, that’s okay then.
Me: So, no-flash photography is okay?
Employee: Yes.

But there were tons of people taking flash photos throughout the show. I actually got reprimanded for taking photos. Some official-looking guy came up to me and motioned to my camera. “It’s okay, there’s no flash,” I told him. “No, you can’t use professional photo equipment,” he said. “Point-and-shoots are okay, but no extendable lens.” Uh, okay, Tower Theater. Way to get your policies coordinated. So then I absolutely did not take any more photos after that ever. None at all. Ahem.

It was very hard getting clear shots in any case because my telephoto lens was not made for low-light situations. If I had one of those awesome (read, awesomely expensive) Canon telephoto lenses, the photos would have been better, but I also probably would have been kicked out. So I guess this is a good compromise. I did wish I could have had a tripod, though.

The show was great, and after reading the Facebook comments about the drunks and rowdiness at the 10 p.m. show, I am very glad we went to the earlier show. I was also very glad we had seats. Because, again, I am old.

Kristen Schaal, a.k.a. Mel, opened for them and she was cute and funny.

Kristen Schaal

Kristen Schaal

Kristen Schaal

Here she is pretending to be a sexy librarian.

Kristen Schaal

Kristen Schaal

A relationship metaphor out of cooking utensils.

Jemaine

The guys came out in robot suits, but did not play “Robots,” instead launching into “Too Many Dicks on the Dance Floor.”

Jemaine

Bret

Jemaine

Bret

Jemaine

Bret

Jemaine

Jemaine holds on his head to be able to play.

Bret

Jemaine

Jemaine forgets the lyrics to “Carol Brown.” The band assures us that it was not a mistake, that that’s the way the live version goes.

Bret

Jemaine

Bret

Jemaine

Bret

Jemaine

Bret

Flight of the Conchords

Mike and I were trying to figure out the high point of the evening. When Bret said he forgot the lyrics because he was dehydrated and Jemaine doused him with bottled water? When Jemaine threw aside a microphone stand that was in his way or got tangled up in the electrical cords? I personally liked when Bret was moving the microphone through the audience to have people sing, and Jemaine told him not to give it to everybody because there wasn’t enough time.

Filed under: My Life

April 17, 2009

Commuting

I still can’t quite believe that I used to drive to work. I am regretting that I didn’t make the change to commuting by train before last summer. Here are some of the reasons why commuting by train is better than driving:

  • It takes less time.
  • It is more relaxing.
  • It is much cheaper.
  • It is more direct.
  • It is environmentally friendly.
  • It is rarely annoying.

In addition, it provides me with ample opportunities to watch other people. Since most people leave for work at about the same time every day, I have gotten used to who will be there, depending on whether I am early or late. Since I am pretty much a recluse, I never talk to these traveling companions, but having them around provides a nice sense of familiarity.

Plus I like to look at what other people are wearing. My own style is very conservative — some might even say boring — so I like looking at what other people are doing and possibly pick up pointers.

I saw a woman on the train today who initially attracted my attention because she was wearing glasses similar to mine. I thought she looked around the same age as me, although that probably means she is several years younger. My self-image is firmly stuck in the past. Initially I thought she was dressed much smarter and more professionally than I was, but when I saw her again later, I realized this wasn’t exactly the case. She was wearing what I think of as casual fabrics. She had on a corderoy jacket with epaulettes — I am not a fan of epaulettes unless they are adorning an actual piece of military uniform — and a jean skirt. She was also wearing flat shoes, which endears a person to me, and I think she had a pastel scarf around her neck. Not a winter scarf, but a decorative scarf. I am always impressed with people who can wear decorative scarfs. I actually have several, but have never figured out a way to wear them that doesn’t make me look ridiculous.

Filed under: My Life

April 15, 2009

Buffy

btvs

A couple of months ago, I was reading some article on some website, and it made a casual reference to a plot point on the television series Buffy the Vampire Slayer. Except I didn’t understand the reference, because I never watched Buffy. I had never even seen one episode.

I thought to myself, I have missed something that is now so deeply embedded in our culture that casual references can be made to it in unrelated articles which I then don’t understand. And I don’t like not understanding things, especially cultural references.

So I queued the series into my Netflix and started watching it. And I was kind of surprised, because I liked it. I don’t know what I was expecting, but Season 1 was charmingly underbudgeted, and Seasons 2 and 3 were really good. There were some individual bad episodes, but for the most part, I was glad to be watching it.

Until Season 4.

People, I cannot get into Season 4. Is it just me, or did the entire series take a huge nosedive for this season? I am somewhere in the middle of it, but I haven’t watched an episode in weeks and I was pushing through them swimmingly before.

So my question is, should I give up on Buffy and assume that seasons 1-3 were as good as it got? Is there some later point that I should skip ahead to? As it is, I’m just not looking forward to going on.

Filed under: My Life

April 13, 2009

I Have a Pullman Pan and I Am Not Afraid to Use It

Yesterday I said to myself, “Self, you have a new pullman pan. It is time for you to make pain de mie.”

Of course, three or four weeks earlier, I had said to myself, “Self, you will never be able to make pain de mie without buying a pullman pan.” It is these kinds of vicious circles that end up with me having cupboards full of baking equipment and freezers full of baked goods.

I started the pain de mie process with some trepidation. I didn’t really think that it would turn out like the photos I had seen of the perfectly shaped rectangular loaves.

I used the recipe at King Arthur Flour for 100% Whole Wheat Pain de Mie.

Cooking with Laptop

Doesn’t everyone bake with a laptop nowadays?

Milk

Added water in here, too.

Butter

I weigh out almost everything when baking. Not only is it more accurate, but I think it’s easier.

Salt

Sugar

Dry Milk

This is dry nonfat milk.

Potato Flour

A lot of King Arthur flour recipes call for potato flour, which is supposed to make the bread softer, give it a better texture, and make it last longer. You can also use dried mashed potato flakes, but since I have drunk the King Arthur Flour kool-aid, I actually have potato flour.

White Whole Wheat Flour

Adding Yeast

Adding yeast. I actually kind of like that this photo is focused on the bowl instead of my pudgy little hand.

Awesome Dough Whisk

I may need to subtitle this post, “How Much Stuff Could One Person Have Purchased from King Arthur Flour?” But seriously, this dough whisk is awesome. Something about its crazy shape makes it so easy to mix ingredients into dough.

Mixing

Once I mixed it by hand until everything was incorporated, I threw it into my Kitchen Aid mixer for the kneading.

Dough Hook

You can still see butter in the dough. The recipe didn’t say to melt it, so I just cut it into chunks.

Kneading

Go, Kitchen Aid, go!

Kneading

I kneaded it for eight minutes.

Spraying the Bucket

In the meantime, I sprayed my dough rising bucket. Bet you can’t guess where I got that from.

After Kneading

This is the point where I had to call Mike to get my mixer bowl off the mixer. It didn’t want to be removed.

Starting to Rise

I threw it into my bucket and pressed it down.

After the First Rise

The recipe warned that it might not double because of the whole wheat flour. When I took it out, I didn’t think it had risen much, but you can tell in the photos that it did.

Dough Clump

Shaped

I suck at shaping. I basically did a letter fold, and then rolled it down from the top. But the pan is very long, so by the end I was doing some sort of PlayDoh move to try and lengthen my dough. I doubt this is the recommended method.

Squished Flat into the Pan

Squished into the pan and covered with plastic wrap sprayed with nonstick spray.

Second Rise

After the second rise.

With the Lid On

Time to pop on the lid.

Done

Taking the lid off was surprisingly difficult, even though I had sprayed pan and lid with nonstick spray. It went back in the oven to get a little warmer and browner.

Checking Its Temperature

Should be 190 degrees. Can you guess where I got that thermometer?

Done!

Done! And it made a lot, too. I cut the loaf in half after cooling and put half of it in the freezer. Even so, the loaf weighs about 40 oz (2.5 lbs), so should make about 40 slices, with the usual 1 oz equals 1 slice formula.

Cut

The bread is really dense, but soft and chewy. It has a nice flavor from the whole wheat. It is also much easier to cut than the other sandwich loaves I have made, which have been almost too soft. All in all, it turned out very good and much better than I expected. Go Team KAF!

Filed under: Bread