Comments on: BBA Challenge #1: Anadama Bread

By: rainbowbrown

rainbowbrown — Wed, 20 May 2009 03:04:20 +0000

That’s the molasses I used too – because it was what I had. Too cool.

By: Judy

Judy — Tue, 19 May 2009 23:58:04 +0000

It was great to see your post and your bread. Mine was dark like yours, too. I liked the molasses flavor it had. The loves came out looking really perfect and beautiful, too. I use glass bread pans, too. I like to be able to see how the sides of the loaves are browning. Great photos!

By: The Yumarama Bread Blog » Anadama Two Two - #BBA

The Yumarama Bread Blog » Anadama Two Two - #BBA — Sat, 16 May 2009 22:47:18 +0000

[...] GothPanda has posted a similar play-by-play description WhiteApples came out (literally) with some lovely loaves Susie1955 ditched tradition and did a cool variation Wants and Kneads also did a step-by-step At The Very Yeast has included a little tidbit on the bread’s origin Jeff at Culinary Disasters pumped out a lovely specimen, his first loaf ever! [...]

By: Tammy

Tammy — Sat, 16 May 2009 15:19:13 +0000

Great write up and beautiful bread. I had to add a lot of flour to mine also (1/2 – 3/4 Cup!). I love the pictures and the Yoga method of shopping…I’ll have to remember that one. hilarious

By: Laura

Laura — Thu, 14 May 2009 14:46:38 +0000

I used the same molasses! It gave the bread a lovely flavor and color.

Wonderful pictures!

By: Victoria

Victoria — Tue, 12 May 2009 19:50:17 +0000

Thanks, everyone!

By: Cindy

Cindy — Tue, 12 May 2009 18:52:25 +0000

Hope you’re feeling better. Your bread looks great. Mine is rising in the pan now. I had to add a bit of extra flour (about 2 tablespoons). I also used fancy molasses. I don’t like molasses so i wsed 3 ounces molasses and 1 ounce honey.

I loved the step by step photos. I do yoga (Iyengar) 3 x a week so I am often out in my yoga clothes. (OK, I live in my yoga clothes).

By: Allison

Allison — Tue, 12 May 2009 18:36:22 +0000

I divided my dough unevenly and came up with two different sizes. I used one metal 9×5 pan and a stoneware pan that was about the same size (a tad smaller, perhaps. Both loaves came up fine, but I think I’d prefer them a bit more moist. Yours look awesome!

By: Sweetcharity

Sweetcharity — Mon, 11 May 2009 19:01:01 +0000

Hilarious story… especially considering I have used the yoga disguise on several occasions. Nice loaves! I can’t wait to make mine!!

By: Arundathi

Arundathi — Mon, 11 May 2009 08:53:31 +0000

Love the yoga clothes story! I’m gonna use that strategy next time too…

The loaves look gorgeous. If you going to make it again, try the crunchier corn meal, it really does add a lot of character to the loaf.