Comments on: BBA Challenge #17: Lavash Crackers and #18: Light Wheat Bread http://www.gothpanda.com/2009/10/09/bba-challenge-17-lavash-crackers-and-18-light-wheat-bread/ Sat, 19 Jun 2010 17:20:01 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Bread Baker’s Apprentice Challenge: Light Wheat Bread — Pinch My Salt http://www.gothpanda.com/2009/10/09/bba-challenge-17-lavash-crackers-and-18-light-wheat-bread/comment-page-1/#comment-1908 Bread Baker’s Apprentice Challenge: Light Wheat Bread — Pinch My Salt Tue, 23 Feb 2010 22:29:33 +0000 http://www.gothpanda.com/?p=230#comment-1908 [...] Goth Panda [...] [...] Goth Panda [...]

]]> By: Bread Baker’s Apprentice Challenge: Lavash Crackers — Pinch My Salt http://www.gothpanda.com/2009/10/09/bba-challenge-17-lavash-crackers-and-18-light-wheat-bread/comment-page-1/#comment-1768 Bread Baker’s Apprentice Challenge: Lavash Crackers — Pinch My Salt Fri, 05 Feb 2010 23:59:05 +0000 http://www.gothpanda.com/?p=230#comment-1768 [...] Goth Panda [...] [...] Goth Panda [...]

]]> By: Cindy http://www.gothpanda.com/2009/10/09/bba-challenge-17-lavash-crackers-and-18-light-wheat-bread/comment-page-1/#comment-1002 Cindy Mon, 12 Oct 2009 16:07:33 +0000 http://www.gothpanda.com/?p=230#comment-1002 Your crackers look just beautiful. I think they may have gotten soggy because they were not rolled thin enough or baked long enough. Mine were quite thin and they stayed crisp in an airtIght container for several days. Great oven spring on your light wheat bread! Your crackers look just beautiful. I think they may have gotten soggy because they were not rolled thin enough or baked long enough. Mine were quite thin and they stayed crisp in an airtIght container for several days.

Great oven spring on your light wheat bread!

]]> By: Daniel http://www.gothpanda.com/2009/10/09/bba-challenge-17-lavash-crackers-and-18-light-wheat-bread/comment-page-1/#comment-1001 Daniel Mon, 12 Oct 2009 15:41:16 +0000 http://www.gothpanda.com/?p=230#comment-1001 Nice cracker rolling. It came out nearly perfectly rectangular. The Light Wheat Bread looks awesome- Too bad I can't get White Whole Wheat Flour in Germany. Nice cracker rolling. It came out nearly perfectly rectangular. The Light Wheat Bread looks awesome- Too bad I can’t get White Whole Wheat Flour in Germany.

]]> By: Frieda http://www.gothpanda.com/2009/10/09/bba-challenge-17-lavash-crackers-and-18-light-wheat-bread/comment-page-1/#comment-990 Frieda Sat, 10 Oct 2009 20:47:36 +0000 http://www.gothpanda.com/?p=230#comment-990 Great post! I agree with the loaf sizes in PR's book...they are sometimes off. I look at the total amount of flour before deciding. 6-7 c. will fill (3) 8x4 pans nicely, or (2) 9x5 pans. I prefer the smaller loaf as it will fit into my toaster and in a Ziploc baggie for sandwiches~ Great post! I agree with the loaf sizes in PR’s book…they are sometimes off. I look at the total amount of flour before deciding. 6-7 c. will fill (3) 8×4 pans nicely, or (2) 9×5 pans. I prefer the smaller loaf as it will fit into my toaster and in a Ziploc baggie for sandwiches~

]]> By: Janice http://www.gothpanda.com/2009/10/09/bba-challenge-17-lavash-crackers-and-18-light-wheat-bread/comment-page-1/#comment-984 Janice Sat, 10 Oct 2009 02:33:07 +0000 http://www.gothpanda.com/?p=230#comment-984 Oh, yeah, I'm super impressed with your cracker rolling job, too! My rolling skills leave a lot to be desired, but your dough looks perfectly rolled. Oh, yeah, I’m super impressed with your cracker rolling job, too! My rolling skills leave a lot to be desired, but your dough looks perfectly rolled.

]]> By: Janice http://www.gothpanda.com/2009/10/09/bba-challenge-17-lavash-crackers-and-18-light-wheat-bread/comment-page-1/#comment-983 Janice Sat, 10 Oct 2009 02:31:54 +0000 http://www.gothpanda.com/?p=230#comment-983 Great idea to use the white whole wheat flour! I never even thought to use it, although I have some sitting in the freezer waiting to be used up. I see a try in the near future - thanks for the idea. Great idea to use the white whole wheat flour! I never even thought to use it, although I have some sitting in the freezer waiting to be used up. I see a try in the near future – thanks for the idea.

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