Comments on: BBA Challenge #20: Multigrain Bread Extraordinaire http://www.gothpanda.com/2009/10/18/bba-challenge-20-multigrain-bread-extraordinaire/ Sat, 19 Jun 2010 17:20:01 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Bread Baker’s Apprentice Challenge: Multigrain Bread Extraordinaire — Pinch My Salt http://www.gothpanda.com/2009/10/18/bba-challenge-20-multigrain-bread-extraordinaire/comment-page-1/#comment-2706 Bread Baker’s Apprentice Challenge: Multigrain Bread Extraordinaire — Pinch My Salt Mon, 31 May 2010 10:03:14 +0000 http://www.gothpanda.com/?p=240#comment-2706 [...] Goth Panda [...] [...] Goth Panda [...]

]]> By: Daniel http://www.gothpanda.com/2009/10/18/bba-challenge-20-multigrain-bread-extraordinaire/comment-page-1/#comment-1243 Daniel Mon, 16 Nov 2009 15:31:12 +0000 http://www.gothpanda.com/?p=240#comment-1243 The slicing looks great and I love the crumb color on this one! Plus the loaf looks perfectly formed. Awesome. The slicing looks great and I love the crumb color on this one! Plus the loaf looks perfectly formed. Awesome.

]]> By: Mags http://www.gothpanda.com/2009/10/18/bba-challenge-20-multigrain-bread-extraordinaire/comment-page-1/#comment-1144 Mags Tue, 27 Oct 2009 20:50:52 +0000 http://www.gothpanda.com/?p=240#comment-1144 Your loaf looks lovely and you really did do a great job with the slicing! We really enjoyed this bread. Your loaf looks lovely and you really did do a great job with the slicing! We really enjoyed this bread.

]]> By: Cindy http://www.gothpanda.com/2009/10/18/bba-challenge-20-multigrain-bread-extraordinaire/comment-page-1/#comment-1103 Cindy Tue, 20 Oct 2009 18:36:17 +0000 http://www.gothpanda.com/?p=240#comment-1103 Very precise slicing! I'm impressed. The bread looks wonderful. I agree this was a great bread. I made it a second time, using 1/3 whole wheat flour and it was great. I sliced the loaf and froze it and use it for amazing toast! Very precise slicing! I’m impressed. The bread looks wonderful. I agree this was a great bread. I made it a second time, using 1/3 whole wheat flour and it was great. I sliced the loaf and froze it and use it for amazing toast!

]]> By: Frieda http://www.gothpanda.com/2009/10/18/bba-challenge-20-multigrain-bread-extraordinaire/comment-page-1/#comment-1089 Frieda Mon, 19 Oct 2009 18:14:21 +0000 http://www.gothpanda.com/?p=240#comment-1089 Your bread looks perfect! This is my next bread, so I better get going~ Your bread looks perfect! This is my next bread, so I better get going~

]]> By: SallyBR http://www.gothpanda.com/2009/10/18/bba-challenge-20-multigrain-bread-extraordinaire/comment-page-1/#comment-1086 SallyBR Mon, 19 Oct 2009 13:05:12 +0000 http://www.gothpanda.com/?p=240#comment-1086 Love your plastic proofing box, I should get one too. great job on the slicing! Love your plastic proofing box, I should get one too.

great job on the slicing!

]]> By: ally http://www.gothpanda.com/2009/10/18/bba-challenge-20-multigrain-bread-extraordinaire/comment-page-1/#comment-1078 ally Mon, 19 Oct 2009 03:47:17 +0000 http://www.gothpanda.com/?p=240#comment-1078 Regarding your slicing issues - I just started baking this weekend out of BBA and I took the anadama loaves to the A&P and the awesome bakers in their bakery sliced & bagged the loaves for me! Can't hurt to ask a grocery store near you. Regarding your slicing issues – I just started baking this weekend out of BBA and I took the anadama loaves to the A&P and the awesome bakers in their bakery sliced & bagged the loaves for me! Can’t hurt to ask a grocery store near you.

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