Comments on: BBA Challenges #21, 22, and 23: Pain à l’Ancienne, Pain de Campagne, and Pane Siciliano http://www.gothpanda.com/2009/11/22/bba-challenges-21-22-and-23-pain-a-lancienne-pain-de-campagne-and-pane-siciliano/ Sun, 26 Jun 2011 02:54:19 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: BBA Challenge #43: Roasted Onion and Asiago Miche and BBA Challenge Wrap-Up « Goth Panda http://www.gothpanda.com/2009/11/22/bba-challenges-21-22-and-23-pain-a-lancienne-pain-de-campagne-and-pane-siciliano/comment-page-1/#comment-3790 BBA Challenge #43: Roasted Onion and Asiago Miche and BBA Challenge Wrap-Up « Goth Panda Thu, 03 Feb 2011 02:22:35 +0000 http://www.gothpanda.com/?p=244#comment-3790 [...] Pain de Campagne [...] [...] Pain de Campagne [...]

]]> By: Bread Baker’s Apprentice Challenge: Pain de Campagne — Pinch My Salt http://www.gothpanda.com/2009/11/22/bba-challenges-21-22-and-23-pain-a-lancienne-pain-de-campagne-and-pane-siciliano/comment-page-1/#comment-2839 Bread Baker’s Apprentice Challenge: Pain de Campagne — Pinch My Salt Tue, 15 Jun 2010 09:53:22 +0000 http://www.gothpanda.com/?p=244#comment-2839 [...] Goth Panda [...] [...] Goth Panda [...]

]]> By: Bread Baker’s Apprentice Challenge: Pain à l’Ancienne — Pinch My Salt http://www.gothpanda.com/2009/11/22/bba-challenges-21-22-and-23-pain-a-lancienne-pain-de-campagne-and-pane-siciliano/comment-page-1/#comment-2759 Bread Baker’s Apprentice Challenge: Pain à l’Ancienne — Pinch My Salt Mon, 07 Jun 2010 10:02:32 +0000 http://www.gothpanda.com/?p=244#comment-2759 [...] Goth Panda [...] [...] Goth Panda [...]

]]> By: jake http://www.gothpanda.com/2009/11/22/bba-challenges-21-22-and-23-pain-a-lancienne-pain-de-campagne-and-pane-siciliano/comment-page-1/#comment-1848 jake Mon, 15 Feb 2010 23:52:44 +0000 http://www.gothpanda.com/?p=244#comment-1848 with the pain l’ancienne, I didn't flatten it out. I just let it double after I took it out of the fridge, and then cut the dough into six pieces - being very careful not to flatten or press any of the gasses out of the dough - stretched them, again very delicately, and put them in the oven. They ended up looking like a normal baguette, and tasting like everyone says - amazing. with the pain l’ancienne, I didn’t flatten it out. I just let it double after I took it out of the fridge, and then cut the dough into six pieces – being very careful not to flatten or press any of the gasses out of the dough – stretched them, again very delicately, and put them in the oven. They ended up looking like a normal baguette, and tasting like everyone says – amazing.

]]> By: Cindy http://www.gothpanda.com/2009/11/22/bba-challenges-21-22-and-23-pain-a-lancienne-pain-de-campagne-and-pane-siciliano/comment-page-1/#comment-1261 Cindy Wed, 25 Nov 2009 22:57:36 +0000 http://www.gothpanda.com/?p=244#comment-1261 Your couche pictures are adorable! Your comment about still being bitter about the marble rye cracked me up. I agree that the taste of pain l'ancienne was phenomenal. It still blows me away that those humble ingredients could make something that tastes that good. Your pane siciliano look like little seahorses. Very cute. Your couche pictures are adorable! Your comment about still being bitter about the marble rye cracked me up. I agree that the taste of pain l’ancienne was phenomenal. It still blows me away that those humble ingredients could make something that tastes that good.
Your pane siciliano look like little seahorses. Very cute.

]]> By: daniel http://www.gothpanda.com/2009/11/22/bba-challenges-21-22-and-23-pain-a-lancienne-pain-de-campagne-and-pane-siciliano/comment-page-1/#comment-1259 daniel Tue, 24 Nov 2009 19:54:48 +0000 http://www.gothpanda.com/?p=244#comment-1259 Beautiful breads. I think that a few people skipped the Panettone. I actually went back and re-did it because it came out not so good the first time. I also think it should have been in the Sourdough section. The Pain de Campagne loaves are simply lovely. I just love the way they came out. Beautiful breads. I think that a few people skipped the Panettone. I actually went back and re-did it because it came out not so good the first time. I also think it should have been in the Sourdough section.

The Pain de Campagne loaves are simply lovely. I just love the way they came out.

]]> By: Anne Marie http://www.gothpanda.com/2009/11/22/bba-challenges-21-22-and-23-pain-a-lancienne-pain-de-campagne-and-pane-siciliano/comment-page-1/#comment-1257 Anne Marie Tue, 24 Nov 2009 15:17:51 +0000 http://www.gothpanda.com/?p=244#comment-1257 I love settlers of catan, we have the seafarers as well. Gets about as addictive as baking bread. Your pain a l'ancienne looks delicious. I love settlers of catan, we have the seafarers as well. Gets about as addictive as baking bread. Your pain a l’ancienne looks delicious.

]]> By: Frieda http://www.gothpanda.com/2009/11/22/bba-challenges-21-22-and-23-pain-a-lancienne-pain-de-campagne-and-pane-siciliano/comment-page-1/#comment-1256 Frieda Tue, 24 Nov 2009 03:15:41 +0000 http://www.gothpanda.com/?p=244#comment-1256 Beautiful! Always love your photos and comments. Can't wait to make these next breads....so did the pain a l Ancienne did not require a dough hook? Even though it didn't rise much, it has a beautiful crumb with open holes~ Beautiful! Always love your photos and comments. Can’t wait to make these next breads….so did the pain a l Ancienne did not require a dough hook? Even though it didn’t rise much, it has a beautiful crumb with open holes~

]]>