http://www.gothpanda.com/2010/02/21/bba-challenge-29-pugliese/ Sun, 26 Jun 2011 02:54:19 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://www.gothpanda.com/2010/02/21/bba-challenge-29-pugliese/comment-page-1/#comment-3805 BBA Challenge #43: Roasted Onion and Asiago Miche and BBA Challenge Wrap-Up « Goth Panda Sat, 05 Feb 2011 19:57:18 +0000 http://www.gothpanda.com/?p=318#comment-3805 [...] Pugliese [...] [...] Pugliese [...]

]]> http://www.gothpanda.com/2010/02/21/bba-challenge-29-pugliese/comment-page-1/#comment-2738 Amy Fri, 04 Jun 2010 09:49:10 +0000 http://www.gothpanda.com/?p=318#comment-2738 The loaves look wonderful. Your slashing has definitely improved. I used half and half for this one, despite some mishaps, and I think that might have done enough to distinguish it from the Pane Siciliano. The loaves look wonderful. Your slashing has definitely improved. I used half and half for this one, despite some mishaps, and I think that might have done enough to distinguish it from the Pane Siciliano.

]]> http://www.gothpanda.com/2010/02/21/bba-challenge-29-pugliese/comment-page-1/#comment-2712 Emily Tue, 01 Jun 2010 01:15:55 +0000 http://www.gothpanda.com/?p=318#comment-2712 I love the pattern you made with the slashing. It looks so Artisan! I agree, and think the tight crumb is due to the semolina. This bread is great for panini sandwiches the next day. I love the pattern you made with the slashing. It looks so Artisan! I agree, and think the tight crumb is due to the semolina. This bread is great for panini sandwiches the next day.

]]> http://www.gothpanda.com/2010/02/21/bba-challenge-29-pugliese/comment-page-1/#comment-2121 daniel Sat, 20 Mar 2010 21:05:41 +0000 http://www.gothpanda.com/?p=318#comment-2121 The loaves look wonderful. Your slashing has definitely improved. I used half and half for this one, despite some mishaps, and I think that might have done enough to distinguish it from the Pane Siciliano. The loaves look wonderful. Your slashing has definitely improved. I used half and half for this one, despite some mishaps, and I think that might have done enough to distinguish it from the Pane Siciliano.

]]> http://www.gothpanda.com/2010/02/21/bba-challenge-29-pugliese/comment-page-1/#comment-1906 Cindy Tue, 23 Feb 2010 16:03:28 +0000 http://www.gothpanda.com/?p=318#comment-1906 I love the pattern you made with the slashing. It looks so Artisan! I agree, and think the tight crumb is due to the semolina. This bread is great for panini sandwiches the next day. I love the pattern you made with the slashing. It looks so Artisan! I agree, and think the tight crumb is due to the semolina. This bread is great for panini sandwiches the next day.

]]> http://www.gothpanda.com/2010/02/21/bba-challenge-29-pugliese/comment-page-1/#comment-1893 Frieda Mon, 22 Feb 2010 04:16:29 +0000 http://www.gothpanda.com/?p=318#comment-1893 Your bread turned out wonderfully...open holes or not. All I see is a great crust and oven spring. Good job! Your bread turned out wonderfully…open holes or not. All I see is a great crust and oven spring. Good job!

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