Comments on: BBA Challenge #30: Basic Sourdough Bread http://www.gothpanda.com/2010/03/24/bba-challenge-30-basic-sourdough-bread/ Sun, 26 Jun 2011 02:54:19 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Cindy http://www.gothpanda.com/2010/03/24/bba-challenge-30-basic-sourdough-bread/comment-page-1/#comment-2206 Cindy Tue, 06 Apr 2010 20:56:07 +0000 http://www.gothpanda.com/?p=329#comment-2206 I had read about firm and liquid starters and did not realize you could convert one to the other and what the benefits of each were. I want to convert my liquid barm into a stiff starter so I can feed it less often. I will have to look into those instructions. Thanks. Wow, you really got oven spring. That boule is really quite a sphere! Wonderful. I had read about firm and liquid starters and did not realize you could convert one to the other and what the benefits of each were. I want to convert my liquid barm into a stiff starter so I can feed it less often. I will have to look into those instructions. Thanks.

Wow, you really got oven spring. That boule is really quite a sphere! Wonderful.

]]> By: Frieda http://www.gothpanda.com/2010/03/24/bba-challenge-30-basic-sourdough-bread/comment-page-1/#comment-2140 Frieda Thu, 25 Mar 2010 17:33:07 +0000 http://www.gothpanda.com/?p=329#comment-2140 I love the idea of having a firm starter....and not having to babysit it that often ~ I'll keep this post in mind when I'm ready to jump into the sourdough section! I love the idea of having a firm starter….and not having to babysit it that often ~ I’ll keep this post in mind when I’m ready to jump into the sourdough section!

]]> By: Phyl http://www.gothpanda.com/2010/03/24/bba-challenge-30-basic-sourdough-bread/comment-page-1/#comment-2136 Phyl Thu, 25 Mar 2010 02:44:12 +0000 http://www.gothpanda.com/?p=329#comment-2136 Your loaves are beautiful! I especially like the look of your dough right after you shaped your boules. This is such a great recipe, too. Simple, almost foolproof, and absolutely delicious. Your loaves are beautiful! I especially like the look of your dough right after you shaped your boules. This is such a great recipe, too. Simple, almost foolproof, and absolutely delicious.

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