Comments on: BBA Challenge #31: New York Deli Rye http://www.gothpanda.com/2010/03/29/bba-challenge-31-new-york-deli-rye/ Sun, 26 Jun 2011 02:54:19 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: BBA Challenge #43: Roasted Onion and Asiago Miche and BBA Challenge Wrap-Up « Goth Panda http://www.gothpanda.com/2010/03/29/bba-challenge-31-new-york-deli-rye/comment-page-1/#comment-3812 BBA Challenge #43: Roasted Onion and Asiago Miche and BBA Challenge Wrap-Up « Goth Panda Wed, 09 Feb 2011 01:01:53 +0000 http://www.gothpanda.com/?p=332#comment-3812 [...] New York Deli Rye [...] [...] New York Deli Rye [...]

]]> By: Michelle http://www.gothpanda.com/2010/03/29/bba-challenge-31-new-york-deli-rye/comment-page-1/#comment-2352 Michelle Mon, 19 Apr 2010 21:57:37 +0000 http://www.gothpanda.com/?p=332#comment-2352 You did such a great job on this bread....I'm sure you don't have to look far for a sandwich, just eat them plain as a side to your favorite meal! You did such a great job on this bread….I’m sure you don’t have to look far for a sandwich, just eat them plain as a side to your favorite meal!

]]> By: SallyBR http://www.gothpanda.com/2010/03/29/bba-challenge-31-new-york-deli-rye/comment-page-1/#comment-2186 SallyBR Thu, 01 Apr 2010 14:59:33 +0000 http://www.gothpanda.com/?p=332#comment-2186 I miss this bread already.... it was so good, your post made me crave for a slice :-) I miss this bread already…. it was so good, your post made me crave for a slice :-)

]]> By: Cindy http://www.gothpanda.com/2010/03/29/bba-challenge-31-new-york-deli-rye/comment-page-1/#comment-2180 Cindy Wed, 31 Mar 2010 21:11:01 +0000 http://www.gothpanda.com/?p=332#comment-2180 Oh you brought back some childhood memories for me with that hollowed out boule with spinach dip inside. What nostalgia! YUM! Have not thought of that in years. I made the rye bread without the onions and sliced it up and froze it. Then I just take out slices for toast for breakfast. You really got great oven spring. Oh you brought back some childhood memories for me with that hollowed out boule with spinach dip inside. What nostalgia! YUM! Have not thought of that in years. I made the rye bread without the onions and sliced it up and froze it. Then I just take out slices for toast for breakfast. You really got great oven spring.

]]> By: Frieda http://www.gothpanda.com/2010/03/29/bba-challenge-31-new-york-deli-rye/comment-page-1/#comment-2164 Frieda Mon, 29 Mar 2010 23:34:56 +0000 http://www.gothpanda.com/?p=332#comment-2164 You did such a great job on this bread....I'm sure you don't have to look far for a sandwich, just eat them plain as a side to your favorite meal! You did such a great job on this bread….I’m sure you don’t have to look far for a sandwich, just eat them plain as a side to your favorite meal!

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