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	<title>Comments on: BBA Challenge #32: 100% Sourdough Rye Bread</title>
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		<title>By: BBA Challenge #43: Roasted Onion and Asiago Miche and BBA Challenge Wrap-Up &#171; Goth Panda</title>
		<link>http://www.gothpanda.com/2010/04/01/bba-challenge-32-100-sourdough-rye-bread/comment-page-1/#comment-3806</link>
		<dc:creator>BBA Challenge #43: Roasted Onion and Asiago Miche and BBA Challenge Wrap-Up &#171; Goth Panda</dc:creator>
		<pubDate>Sat, 05 Feb 2011 19:57:33 +0000</pubDate>
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		<description>[...] 100% Sourdough Rye Bread [...]</description>
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		<title>By: Cindy</title>
		<link>http://www.gothpanda.com/2010/04/01/bba-challenge-32-100-sourdough-rye-bread/comment-page-1/#comment-2187</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Thu, 01 Apr 2010 23:18:16 +0000</pubDate>
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		<description>Yes this was a dense and chewy bread with not a lot of oven spring.  Precisely why I loved it.  But apparently I&#039;m in a minority!  Your loaf looks just perfect.</description>
		<content:encoded><![CDATA[<p>Yes this was a dense and chewy bread with not a lot of oven spring.  Precisely why I loved it.  But apparently I&#8217;m in a minority!  Your loaf looks just perfect.</p>
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