This recipe is adapted from one that I got off the internet so long ago I didn’t even make a note of where it came from. I tried to Google it and nothing came up.
This dish is fairly quick and definitely delicious, but it is not exactly low in calories. I comfort myself by saying that it is at least not as bad as the deep-fried, toasted ravioli recipes that are similar. Please feel free to use this excuse as well.
1 package (25 ounces) frozen cheese ravioli
1/2 cup (1 stick) melted butter
1 cup Italian seasoned dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 tsp. ground pepper
Jarred or homemade marinara sauce
Heat oven to 400º. Lightly spray a 13×9-inch baking dish with non-stick cooking spray.
Cook ravioli as directed on package; drain well. Toss ravioli with melted butter in prepared dish. Mix bread crumbs, Parmesan cheese and
pepper; toss with ravioli.
Bake, uncovered, for 15 minutes or until ravioli is hot and mixture is
golden brown. Serve with warmed marinara sauce on the side.
Yield: 6-8 servings