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	<title>Goth Panda &#187; Bread Baker&#8217;s Apprentice Challenge</title>
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		<title>BBA Challenge #33: Poilane-Style Miche</title>
		<link>http://www.gothpanda.com/2010/06/16/bba-challenge-33-poilane-style-miche/</link>
		<comments>http://www.gothpanda.com/2010/06/16/bba-challenge-33-poilane-style-miche/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 13:54:43 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=341</guid>
		<description><![CDATA[Oh, people. It has been a long, long time since I baked a bread for the BBA Challenge. I think the sourdough section is defeating me. You see, most of these breads take two days to make, and because you need to feed the sourdough the night before, it is effectively three days. And if [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/06/16/bba-challenge-33-poilane-style-miche/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>BBA Challenge #32: 100% Sourdough Rye Bread</title>
		<link>http://www.gothpanda.com/2010/04/01/bba-challenge-32-100-sourdough-rye-bread/</link>
		<comments>http://www.gothpanda.com/2010/04/01/bba-challenge-32-100-sourdough-rye-bread/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 17:54:09 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=335</guid>
		<description><![CDATA[Sourdough rye! I confess, I didn&#8217;t know what to expect from this bread.
I made my firm rye starter out of my normal starter, with some added white rye flour and water. I had to special order the white rye flour and the pumpernickel flour from King Arthur Flour. I don&#8217;t know how people survived before [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/04/01/bba-challenge-32-100-sourdough-rye-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BBA Challenge #31: New York Deli Rye</title>
		<link>http://www.gothpanda.com/2010/03/29/bba-challenge-31-new-york-deli-rye/</link>
		<comments>http://www.gothpanda.com/2010/03/29/bba-challenge-31-new-york-deli-rye/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 18:58:42 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=332</guid>
		<description><![CDATA[People, can we discuss the intro to this bread? As a vegetarian, I was kind of grossed out by PR&#8217;s loving descriptions of his childhood deli sandwiches. I don&#8217;t think I needed to know that chicken fat can be used as a sandwich spread. Rob (who also grew up in Philly) remembers the Chuckwagon PR [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/03/29/bba-challenge-31-new-york-deli-rye/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>BBA Challenge #30: Basic Sourdough Bread</title>
		<link>http://www.gothpanda.com/2010/03/24/bba-challenge-30-basic-sourdough-bread/</link>
		<comments>http://www.gothpanda.com/2010/03/24/bba-challenge-30-basic-sourdough-bread/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 23:27:22 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=329</guid>
		<description><![CDATA[I can&#8217;t believe I have finally made it to the Sourdough portion of the book. To tell you the truth, I was a little apprehensive, since I don&#8217;t have the best track record when it comes to sourdough.
I did not make my starter from scratch, since I already have a starter. I purchased some of [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/03/24/bba-challenge-30-basic-sourdough-bread/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>BBA Challenge #29: Pugliese</title>
		<link>http://www.gothpanda.com/2010/02/21/bba-challenge-29-pugliese/</link>
		<comments>http://www.gothpanda.com/2010/02/21/bba-challenge-29-pugliese/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 01:13:35 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=318</guid>
		<description><![CDATA[Pugliese is another bread that I had never heard of before starting this challenge. For the week or so before I was scheduled to bake it, I made a serious effort to find durum flour in the local stores that might carry it, but no luck. Mike would ask me why exactly we had to [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/02/21/bba-challenge-29-pugliese/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
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		<title>BBA Challenge #28: Potato Rosemary Bread</title>
		<link>http://www.gothpanda.com/2010/02/14/bba-challenge-28-potato-rosemary-bread/</link>
		<comments>http://www.gothpanda.com/2010/02/14/bba-challenge-28-potato-rosemary-bread/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 15:14:31 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=315</guid>
		<description><![CDATA[Oh, people. I have been pretty consistent with the bread-baking. With the bread-blogging, though, not so much.
OK, Potato Rosemary Bread. I am pretty sure I baked this at least three weeks ago.
You start with a nice biga.

And it rises overnight in the fridge.

Since you only need 7 ounces of biga for the recipe, I halved [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/02/14/bba-challenge-28-potato-rosemary-bread/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>BBA Challenge #27: Portuguese Sweet Bread</title>
		<link>http://www.gothpanda.com/2010/01/19/bba-challenge-27-portuguese-sweet-bread/</link>
		<comments>http://www.gothpanda.com/2010/01/19/bba-challenge-27-portuguese-sweet-bread/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 21:11:27 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=303</guid>
		<description><![CDATA[When Mike asked me what this week&#8217;s bread was, he misheard my response as &#8220;Four Cheese Bread.&#8221; I wish! I am looking for a good cheese bread recipe. But after he tasted this, he was glad I made it. He thinks this is one of the best breads of the challenge so far. 
I am [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/01/19/bba-challenge-27-portuguese-sweet-bread/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>BBA Challenge #26: Poolish Baguettes</title>
		<link>http://www.gothpanda.com/2010/01/18/bba-challenge-26-poolish-baguettes/</link>
		<comments>http://www.gothpanda.com/2010/01/18/bba-challenge-26-poolish-baguettes/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 19:50:48 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=300</guid>
		<description><![CDATA[I realized after these were finished that I had made a mistake. The recipe calls for 7 ounces of poolish; the recipe for poolish in the beginning makes 23 ounces. Rather than have extra poolish lying around, I only made a third of the poolish recipe: 106 grams of bread flour, 153 grams of water, [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/01/18/bba-challenge-26-poolish-baguettes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>BBA Challenge #25: Pizza Napoletana</title>
		<link>http://www.gothpanda.com/2010/01/03/bba-challenge-25-pizza-rustica/</link>
		<comments>http://www.gothpanda.com/2010/01/03/bba-challenge-25-pizza-rustica/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 02:38:49 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=287</guid>
		<description><![CDATA[So I am back home after the long Winter Road Trip, and I have added a significant number of new states to my states visited list:

I have only a few more states to go before I have dominated the entire Eastern seaboard. Maybe eventually I&#8217;ll even get to some of the rest of the country.
I [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/01/03/bba-challenge-25-pizza-rustica/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>BBA Challenges #21, 22, and 23: Pain à l&#8217;Ancienne, Pain de Campagne, and Pane Siciliano</title>
		<link>http://www.gothpanda.com/2009/11/22/bba-challenges-21-22-and-23-pain-a-lancienne-pain-de-campagne-and-pane-siciliano/</link>
		<comments>http://www.gothpanda.com/2009/11/22/bba-challenges-21-22-and-23-pain-a-lancienne-pain-de-campagne-and-pane-siciliano/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 19:16:32 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=244</guid>
		<description><![CDATA[OK, so I have not abandoned my bread baking project. I have just not been keeping up with posting about it. I have been Unplugged for the past few weeks, working on revising my dissertation&#8217;s literature review for a December deadline, and also playing way too much Settlers of Catan. I blame Steve P., whose [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2009/11/22/bba-challenges-21-22-and-23-pain-a-lancienne-pain-de-campagne-and-pane-siciliano/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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