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	<title>Goth Panda &#187; Bread Baker&#8217;s Apprentice Challenge</title>
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		<title>BBA Challenge #43: Roasted Onion and Asiago Miche and BBA Challenge Wrap-Up</title>
		<link>http://www.gothpanda.com/2011/02/02/bba-challenge-43-roasted-onion-and-asiago-miche-and-bba-challenge-wrap-up/</link>
		<comments>http://www.gothpanda.com/2011/02/02/bba-challenge-43-roasted-onion-and-asiago-miche-and-bba-challenge-wrap-up/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 02:20:42 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=394</guid>
		<description><![CDATA[Sometimes I thought this day would never come. Today I baked my final Bread Baker&#8217;s Apprentice Challenge bread: Roasted Onion and Asiago Miche. Yay me! This bread took a lot of preparation. The recipe itself takes three days. On Saturday, I fed my starter, thinking that I would make the sponge on Sunday, but I [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2011/02/02/bba-challenge-43-roasted-onion-and-asiago-miche-and-bba-challenge-wrap-up/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>BBA Challenge #41 and #42: Whole-Wheat Bread and Potato, Cheddar, and Chive Torpedoes</title>
		<link>http://www.gothpanda.com/2011/01/29/bba-challenge-41-and-42-whole-wheat-bread-and-potato-cheddar-and-chive-torpedoes/</link>
		<comments>http://www.gothpanda.com/2011/01/29/bba-challenge-41-and-42-whole-wheat-bread-and-potato-cheddar-and-chive-torpedoes/#comments</comments>
		<pubDate>Sat, 29 Jan 2011 18:16:26 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=388</guid>
		<description><![CDATA[As sometimes happens round about these parts, I finished these breads a while ago but am only now getting around to posting about them. I was hoping to finish the BBA Challenge during my three-week Christmas break, and I got very, very close to doing so. I got through the Potato, Cheddar, and Chive Torpedoes, [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2011/01/29/bba-challenge-41-and-42-whole-wheat-bread-and-potato-cheddar-and-chive-torpedoes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BBA Challenge #40: White Bread</title>
		<link>http://www.gothpanda.com/2011/01/04/bba-challenge-40-white-bread/</link>
		<comments>http://www.gothpanda.com/2011/01/04/bba-challenge-40-white-bread/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 23:57:27 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=382</guid>
		<description><![CDATA[White bread! Although it is not considered cool, perhaps, in the home bread baking community, I will admit that I like white sandwich bread quite a bit. I was interested to see what PR would bring to the table with this recipe. I chose to make Variation 1, but I am not sure why. PR [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2011/01/04/bba-challenge-40-white-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>BBA Challenge #39: Vienna Bread</title>
		<link>http://www.gothpanda.com/2011/01/01/bba-challenge-39-vienna-bread/</link>
		<comments>http://www.gothpanda.com/2011/01/01/bba-challenge-39-vienna-bread/#comments</comments>
		<pubDate>Sat, 01 Jan 2011 22:04:39 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=378</guid>
		<description><![CDATA[I don&#8217;t think I have ever had Vienna Bread before, but I was excited about making it. It looked like it would be similar to French and Italian breads, and it did not disappoint. I made a pâte fermentée two days before I mixed up the actual bread dough. The dough was very soft. It [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2011/01/01/bba-challenge-39-vienna-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBA Challenge #37 and #38: Swedish Rye (Limpa) and Tuscan Bread</title>
		<link>http://www.gothpanda.com/2010/12/27/bba-challenge-37-and-38-swedish-rye-limpa-and-tuscan-bread/</link>
		<comments>http://www.gothpanda.com/2010/12/27/bba-challenge-37-and-38-swedish-rye-limpa-and-tuscan-bread/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 18:35:10 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=373</guid>
		<description><![CDATA[The end is in sight. I have two more weeks off and only five breads more to bake. And best of all, the last five breads are ones I am excited about baking: Vienna Bread, White Bread, Whole-Wheat Bread, and the two &#8220;extra&#8221; breads, Potato, Cheddar, and Chive Torpedoes, and Roasted Onion and Asiago Miche. [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/12/27/bba-challenge-37-and-38-swedish-rye-limpa-and-tuscan-bread/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>BBA Challenge #36: Stollen</title>
		<link>http://www.gothpanda.com/2010/12/19/bba-challenge-36-stollen/</link>
		<comments>http://www.gothpanda.com/2010/12/19/bba-challenge-36-stollen/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 06:06:59 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=365</guid>
		<description><![CDATA[So one thing that I didn&#8217;t think about when I decided to change the order of the Panettone is that the next bread after it in the list is Stollen &#8212; not just another fruit and nut bread, but also one that is almost the exact same recipe. After making the Panettone, I was not [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/12/19/bba-challenge-36-stollen/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BBA Challenge #34, 35 &amp; 24: Pumpernickel Bread, Sunflower Seed Rye, and Panettone</title>
		<link>http://www.gothpanda.com/2010/08/24/bba-challenge-34-35-24-pumpernickel-bread-sunflower-seed-rye-and-panettone/</link>
		<comments>http://www.gothpanda.com/2010/08/24/bba-challenge-34-35-24-pumpernickel-bread-sunflower-seed-rye-and-panettone/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 01:13:35 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=348</guid>
		<description><![CDATA[I have finished the Sourdough section of Bread Baker&#8217;s Apprentice and I am heartily glad to be done. The last two in the section are Pumpernickel and Sunflower Seed Rye. I also went back and did Panettone, which I had skipped way back in December because I hadn&#8217;t turned my firm starter into a liquid [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/08/24/bba-challenge-34-35-24-pumpernickel-bread-sunflower-seed-rye-and-panettone/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BBA Challenge #33: Poilane-Style Miche</title>
		<link>http://www.gothpanda.com/2010/06/16/bba-challenge-33-poilane-style-miche/</link>
		<comments>http://www.gothpanda.com/2010/06/16/bba-challenge-33-poilane-style-miche/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 14:54:43 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=341</guid>
		<description><![CDATA[Oh, people. It has been a long, long time since I baked a bread for the BBA Challenge. I think the sourdough section is defeating me. You see, most of these breads take two days to make, and because you need to feed the sourdough the night before, it is effectively three days. And if [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/06/16/bba-challenge-33-poilane-style-miche/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>BBA Challenge #32: 100% Sourdough Rye Bread</title>
		<link>http://www.gothpanda.com/2010/04/01/bba-challenge-32-100-sourdough-rye-bread/</link>
		<comments>http://www.gothpanda.com/2010/04/01/bba-challenge-32-100-sourdough-rye-bread/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 17:54:09 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=335</guid>
		<description><![CDATA[Sourdough rye! I confess, I didn&#8217;t know what to expect from this bread. I made my firm rye starter out of my normal starter, with some added white rye flour and water. I had to special order the white rye flour and the pumpernickel flour from King Arthur Flour. I don&#8217;t know how people survived [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/04/01/bba-challenge-32-100-sourdough-rye-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>BBA Challenge #31: New York Deli Rye</title>
		<link>http://www.gothpanda.com/2010/03/29/bba-challenge-31-new-york-deli-rye/</link>
		<comments>http://www.gothpanda.com/2010/03/29/bba-challenge-31-new-york-deli-rye/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 18:58:42 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=332</guid>
		<description><![CDATA[People, can we discuss the intro to this bread? As a vegetarian, I was kind of grossed out by PR&#8217;s loving descriptions of his childhood deli sandwiches. I don&#8217;t think I needed to know that chicken fat can be used as a sandwich spread. Rob (who also grew up in Philly) remembers the Chuckwagon PR [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/03/29/bba-challenge-31-new-york-deli-rye/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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