Comments for Goth Panda

Comment on BBA Challenge #33: Poilane-Style Miche by saltandserenity

saltandserenity — Sat, 19 Jun 2010 17:20:01 +0000

Once you have made this bread you qualify for the title of “Breadmaker”!! Congrats for getting through this hurdle. It’s like a rite of passage. Your scoring is actually very pretty when it is all baked. Love the Target banneton!

Comment on BBA Challenge #33: Poilane-Style Miche by SallyBR

SallyBR — Wed, 16 Jun 2010 18:52:52 +0000

Loved the improvised “banneton” – very creative!

So now you have made the King of Breads! Congratulations….

I have to say I don’t mind having my Poilane with butter only – and a little salt sprinkled on top

Comment on BBA Challenges #21, 22, and 23: Pain à l’Ancienne, Pain de Campagne, and Pane Siciliano by Bread Baker’s Apprentice Challenge: Pain de Campagne — Pinch My Salt

Bread Baker’s Apprentice Challenge: Pain de Campagne — Pinch My Salt — Tue, 15 Jun 2010 09:53:22 +0000

[...] Goth Panda [...]

Comment on BBA Challenges #21, 22, and 23: Pain à l’Ancienne, Pain de Campagne, and Pane Siciliano by Bread Baker’s Apprentice Challenge: Pain à l’Ancienne — Pinch My Salt

Mon, 07 Jun 2010 10:02:32 +0000

[...] Goth Panda [...]

Comment on BBA Challenge #29: Pugliese by Amy

Amy — Fri, 04 Jun 2010 09:49:10 +0000

The loaves look wonderful. Your slashing has definitely improved. I used half and half for this one, despite some mishaps, and I think that might have done enough to distinguish it from the Pane Siciliano.

Comment on BBA Challenge #29: Pugliese by Emily

Emily — Tue, 01 Jun 2010 01:15:55 +0000

I love the pattern you made with the slashing. It looks so Artisan! I agree, and think the tight crumb is due to the semolina. This bread is great for panini sandwiches the next day.

Comment on BBA Challenge #20: Multigrain Bread Extraordinaire by Bread Baker’s Apprentice Challenge: Multigrain Bread Extraordinaire — Pinch My Salt

Mon, 31 May 2010 10:03:14 +0000

[...] Goth Panda [...]

Comment on BBA Challenge #27: Portuguese Sweet Bread by Steve

Steve — Fri, 28 May 2010 08:26:02 +0000

I have concluded that enriched sweet breads are not my thing either. But I only added the vanilla flavoring, which made it more enjoyable for me. Pretty pictures

Comment on BBA Challenge #27: Portuguese Sweet Bread by Bruce

Bruce — Fri, 21 May 2010 23:57:59 +0000

How very very pretty! I love the color on that crust. Congrats…

Comment on BBA Challenge #27: Portuguese Sweet Bread by Amy

Amy — Fri, 23 Apr 2010 06:55:38 +0000

How very very pretty! I love the color on that crust. Congrats…