Comments for Goth Panda

Comment on Chili Potato Burritos by Katie

Katie — Sun, 26 Jun 2011 02:54:19 +0000

These look delicious. I just love potatoes in Mexican dishes

Comment on Baked Creamy Pinto Bean Taquitos by Sara @ Our Best Bites

Sara @ Our Best Bites — Mon, 09 May 2011 16:21:02 +0000

What a great twist on my recipe! They look great!

Comment on Lemon Poppy Seed Muffins by Lisa @ Sweet as Sugar Cookies

Lisa @ Sweet as Sugar Cookies — Fri, 01 Apr 2011 05:31:04 +0000

Those muffins look so moist and delicious. I have a sweet treat linky party on my blog starting tomorrow and I’d like to invite you to stop by then and link your muffins up. http://sweet-as-sugar-cookies.blogspot.com

Comment on I Have a Pullman Pan and I Am Not Afraid to Use It by Emily

Emily — Thu, 24 Mar 2011 21:18:58 +0000

A thermometer to check doneness for bread!!!!!!!!!!! Why have I never thought of this!!!!

Comment on Pizza on the Grill by Cast-Iron Pizza « Goth Panda

Cast-Iron Pizza « Goth Panda — Tue, 22 Mar 2011 13:50:37 +0000

[...] use the same dough that I used to make grilled pizza last [...]

Comment on Buttermilk Biscuits with Pepper Cream Gravy by Cheddar, Parmesan, and Cracked Pepper Scones « Goth Panda

Cheddar, Parmesan, and Cracked Pepper Scones « Goth Panda — Fri, 18 Mar 2011 14:59:10 +0000

[...] only changes I made to the recipe were to adapt my Buttermilk Biscuit techniques of grating the butter in the food processor (which I then handily used to grate the [...]

Comment on Chocolate Chip Cookies by Chocolate-Chocolate Chunk Muffins « Goth Panda

Chocolate-Chocolate Chunk Muffins « Goth Panda — Wed, 16 Mar 2011 19:44:05 +0000

[...] I think I mentioned in my post about Chocolate Chip cookies that I am not a fan of semi-sweet or bittersweet or dark chocolate, or anything in which the [...]

Comment on Vegetarian Sloppy Joes and Hoagie Rolls by Black Beans and Rice « Goth Panda

Black Beans and Rice « Goth Panda — Mon, 14 Mar 2011 13:46:17 +0000

[...] was thinking the other day that the vegetarian sloppy joe mixture would make a good topping for rice. However, I already have a go-to recipe for Black Beans and [...]

Comment on BBA Challenge #13: Focaccia by Rigatoni with Sundried Tomato Wine Sauce « Goth Panda

Rigatoni with Sundried Tomato Wine Sauce « Goth Panda — Wed, 09 Mar 2011 23:13:29 +0000

[...] have been seen on this site before, in the most delicious focaccia and in the sundried tomato pesto spread. I have tried to make this recipe with another kind of [...]

Comment on BBA Challenge #10: Corn Bread by Dorie Greenspan’s Corniest Corn Muffins « Goth Panda

Dorie Greenspan’s Corniest Corn Muffins « Goth Panda — Fri, 04 Mar 2011 16:05:33 +0000

[...] made corn muffins for the Bread Baker’s Apprentice Challenge, but I think I like these better. The Peter Reinhart recipe uses bacon, so I had to omit that part, [...]