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		<title>Pizza on the Grill</title>
		<link>http://www.gothpanda.com/2010/07/07/pizza-on-the-grill/</link>
		<comments>http://www.gothpanda.com/2010/07/07/pizza-on-the-grill/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 13:59:46 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Random]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=344</guid>
		<description><![CDATA[For our combination Fourth of July/Mike&#8217;s birthday party, we made pizza on the grill. I don&#8217;t have any photos of the occasion, which is really a shame, since I think at one point there was the population of a small town in our pool. It was a very hot day.
I got a lot of requests [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BBA Challenge #33: Poilane-Style Miche</title>
		<link>http://www.gothpanda.com/2010/06/16/bba-challenge-33-poilane-style-miche/</link>
		<comments>http://www.gothpanda.com/2010/06/16/bba-challenge-33-poilane-style-miche/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 13:54:43 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=341</guid>
		<description><![CDATA[Oh, people. It has been a long, long time since I baked a bread for the BBA Challenge. I think the sourdough section is defeating me. You see, most of these breads take two days to make, and because you need to feed the sourdough the night before, it is effectively three days. And if [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/06/16/bba-challenge-33-poilane-style-miche/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>BBA Challenge #32: 100% Sourdough Rye Bread</title>
		<link>http://www.gothpanda.com/2010/04/01/bba-challenge-32-100-sourdough-rye-bread/</link>
		<comments>http://www.gothpanda.com/2010/04/01/bba-challenge-32-100-sourdough-rye-bread/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 17:54:09 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=335</guid>
		<description><![CDATA[Sourdough rye! I confess, I didn&#8217;t know what to expect from this bread.
I made my firm rye starter out of my normal starter, with some added white rye flour and water. I had to special order the white rye flour and the pumpernickel flour from King Arthur Flour. I don&#8217;t know how people survived before [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/04/01/bba-challenge-32-100-sourdough-rye-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>BBA Challenge #31: New York Deli Rye</title>
		<link>http://www.gothpanda.com/2010/03/29/bba-challenge-31-new-york-deli-rye/</link>
		<comments>http://www.gothpanda.com/2010/03/29/bba-challenge-31-new-york-deli-rye/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 18:58:42 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=332</guid>
		<description><![CDATA[People, can we discuss the intro to this bread? As a vegetarian, I was kind of grossed out by PR&#8217;s loving descriptions of his childhood deli sandwiches. I don&#8217;t think I needed to know that chicken fat can be used as a sandwich spread. Rob (who also grew up in Philly) remembers the Chuckwagon PR [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
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		<title>BBA Challenge #30: Basic Sourdough Bread</title>
		<link>http://www.gothpanda.com/2010/03/24/bba-challenge-30-basic-sourdough-bread/</link>
		<comments>http://www.gothpanda.com/2010/03/24/bba-challenge-30-basic-sourdough-bread/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 23:27:22 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=329</guid>
		<description><![CDATA[I can&#8217;t believe I have finally made it to the Sourdough portion of the book. To tell you the truth, I was a little apprehensive, since I don&#8217;t have the best track record when it comes to sourdough.
I did not make my starter from scratch, since I already have a starter. I purchased some of [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/03/24/bba-challenge-30-basic-sourdough-bread/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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		<title>The Pioneer Woman&#8217;s Glazed Doughnuts</title>
		<link>http://www.gothpanda.com/2010/02/24/the-pioneer-womans-glazed-doughnuts/</link>
		<comments>http://www.gothpanda.com/2010/02/24/the-pioneer-womans-glazed-doughnuts/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:22:22 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=323</guid>
		<description><![CDATA[On February 8, the Pioneer Woman posted her recipe for yeasted glazed doughnuts. Two days later we were snowed in. 
I decided to celebrate by making these doughnuts. I have been looking for a yeasted doughnut recipe since the success of my apple cider doughnuts in the fall. And as an added bonus, I had [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>BBA Challenge #29: Pugliese</title>
		<link>http://www.gothpanda.com/2010/02/21/bba-challenge-29-pugliese/</link>
		<comments>http://www.gothpanda.com/2010/02/21/bba-challenge-29-pugliese/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 01:13:35 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=318</guid>
		<description><![CDATA[Pugliese is another bread that I had never heard of before starting this challenge. For the week or so before I was scheduled to bake it, I made a serious effort to find durum flour in the local stores that might carry it, but no luck. Mike would ask me why exactly we had to [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/02/21/bba-challenge-29-pugliese/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
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		<title>BBA Challenge #28: Potato Rosemary Bread</title>
		<link>http://www.gothpanda.com/2010/02/14/bba-challenge-28-potato-rosemary-bread/</link>
		<comments>http://www.gothpanda.com/2010/02/14/bba-challenge-28-potato-rosemary-bread/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 15:14:31 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=315</guid>
		<description><![CDATA[Oh, people. I have been pretty consistent with the bread-baking. With the bread-blogging, though, not so much.
OK, Potato Rosemary Bread. I am pretty sure I baked this at least three weeks ago.
You start with a nice biga.

And it rises overnight in the fridge.

Since you only need 7 ounces of biga for the recipe, I halved [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/02/14/bba-challenge-28-potato-rosemary-bread/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Irish Car Bomb Cupcakes</title>
		<link>http://www.gothpanda.com/2010/02/08/irish-car-bomb-cupcakes/</link>
		<comments>http://www.gothpanda.com/2010/02/08/irish-car-bomb-cupcakes/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 16:31:23 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=311</guid>
		<description><![CDATA[This one of the first recipes I thought of to make for one of the biggest drinking holidays of the year: SuperBowl Sunday.
I have never had an Irish Car Bomb, but I know that they consist of three things: Guinness stout, Irish whiskey, and Bailey&#8217;s Irish Cream. These cupcakes use the same three ingredients, too. [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/02/08/irish-car-bomb-cupcakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBA Challenge #27: Portuguese Sweet Bread</title>
		<link>http://www.gothpanda.com/2010/01/19/bba-challenge-27-portuguese-sweet-bread/</link>
		<comments>http://www.gothpanda.com/2010/01/19/bba-challenge-27-portuguese-sweet-bread/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 21:11:27 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Bread Baker's Apprentice Challenge]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.gothpanda.com/?p=303</guid>
		<description><![CDATA[When Mike asked me what this week&#8217;s bread was, he misheard my response as &#8220;Four Cheese Bread.&#8221; I wish! I am looking for a good cheese bread recipe. But after he tasted this, he was glad I made it. He thinks this is one of the best breads of the challenge so far. 
I am [...]]]></description>
		<wfw:commentRss>http://www.gothpanda.com/2010/01/19/bba-challenge-27-portuguese-sweet-bread/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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