Goth Panda

Spanish Rice

Spanish Rice

I usually make this as a main dish, but it could easily be a side. You could also use it to fill tortillas.

Easy Spanish Rice

Adapted from Betty Crocker

1 cup uncooked white rice
1 medium onion, chopped (1/2 cup)
2 tablespoons vegetable oil
1-1/2 cups No-Chicken Broth
1 8-oz. can tomato sauce
1 small red bell pepper, chopped (1/2 cup)
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon black pepper
1 15-oz. can black beans

1. Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.

2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.

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